CHILD NUTRITION
The Huntsville School District is excited to offer MySchoolBucks®! This online payment service provides a quick and easy way to add money to your student’s meal account using a credit/debit card or electronic check.
You can also view recent purchases, check balances, and set-up low balance alerts for FREE!
Menu Prices
Watson Primary, Huntsville Intermediate, & St. Paul Elementary Schools
Breakfast - $ 1.85
Lunch - $ 2.50
Huntsville Middle , Huntsville High , & St. Paul High Schools
Breakfast - $ 1.85
Lunch - $ 2.50
Milk - $ .75
Adult Breakfast - $ 2.35
Adult Lunch - $ 4.10
Free/Reduced Online English
Free/Reduced Paper English
Gratis/Reducido En linea Espanol
Gratis/Reducido Papel Espanol
Charge Policy
The district does not provide credit for students to charge for meals, a la carte, or other food and beverage items available for purchase in the school food service areas. Meals, a la carte, or other food and beverage items may be purchased by providing payment for the items at the time of receipt or by having a prepaid account with the district that may be charged for the items. Parents, or students choosing to do so, may pay in advance for meals, a la carte, or other food and beverage items.
Child Nutrition Department Staff
Child Nutrition Director: Jill Head | jhead@1hsd.org | (479) 738-2414
High School Manager: Reahannon Jackson | rjackson@1hsd.org | (479) 738-1774
Middle School Manager: Amy Clampet | aclampet@1hsd.org | (479) 738-6585
Intermediate School Manager: Keri Cline | kcline@1hsd.org | (479) 738-6084
Watson Primary Manager: Christy Thompson | cthompson@1hsd.org | (479) 738-6138
St. Paul Schools Manager: Kim Hawkins | khawkins@1hsd.org | (479) 677-2411
Child Nutrition and Wellness Information
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
fax: (833) 256-1665 or (202) 690-7442; or
email: program.intake@usda.gov
This institution is an equal opportunity provider.